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此商品为预售商品，苗木的交货时间为 3-6个月。请您耐心等待，感谢您的理解与支持！
This is a pre-sale item, and the delivery time for the seedlings is 3-6 months. Thank you for your patience and understanding!
光照 | Light：喜强光照环境，充足阳光有助于糖分积累，提高果实甜度和产量。
Prefers strong sunlight; sufficient exposure enhances sugar accumulation, increasing fruit sweetness and yield.
温度 | Temperature：最适生长温度为15-30℃，冬季低于0℃需采取防寒措施。
Ideal growing temperature is 15-30°C (59-86°F); requires winter protection when temperatures drop below 0°C (32°F).
土壤 | Soil：适合疏松、排水良好、富含有机质的微酸性至中性土壤，pH值5.5-7.0。
Thrives in loose, well-drained, organic-rich slightly acidic to neutral soil with an optimal pH of 5.5-7.0.
浇水 | Watering：保持土壤湿润但避免积水，果实膨大期需适量增加浇水，成熟期适当控水提升甜度。
Keep the soil moist but avoid waterlogging; increase watering during fruit expansion and slightly reduce it during ripening to enhance sweetness.
定期修剪 | Regular Pruning
萌芽期和休眠期修剪，去除弱枝、病枝，促进养分集中，提高果实质量。
Prune during sprouting and dormancy to remove weak and diseased branches, ensuring better nutrient distribution and fruit quality.
施肥管理 | Fertilization
生长期每月施氮磷钾复合肥，果实膨大期增施磷钾肥，提高果实甜度和色泽。
Apply nitrogen-phosphorus-potassium compound fertilizer monthly during the growing season; increase phosphorus and potassium during fruit expansion to enhance sweetness and color.
病虫害防治 | Pest and Disease Control
主要病害有白粉病、霜霉病和炭疽病，可通过加强通风、合理修剪及喷洒有机农药防治。
Common diseases include powdery mildew, downy mildew, and anthracnose, which can be controlled through improved ventilation, proper pruning, and organic pesticide applications.
此商品为预售商品，苗木的交货时间为 3-6个月。请您耐心等待，感谢您的理解与支持！
This is a pre-sale item, and the delivery time for the seedlings is 3-6 months. Thank you for your patience and understanding!
光照 | Light：喜强光照环境，充足阳光有助于糖分积累，提高果实甜度和产量。
Prefers strong sunlight; sufficient exposure enhances sugar accumulation, increasing fruit sweetness and yield.
温度 | Temperature：最适生长温度为15-30℃，冬季低于0℃需采取防寒措施。
Ideal growing temperature is 15-30°C (59-86°F); requires winter protection when temperatures drop below 0°C (32°F).
土壤 | Soil：适合疏松、排水良好、富含有机质的微酸性至中性土壤，pH值5.5-7.0。
Thrives in loose, well-drained, organic-rich slightly acidic to neutral soil with an optimal pH of 5.5-7.0.
浇水 | Watering：保持土壤湿润但避免积水，果实膨大期需适量增加浇水，成熟期适当控水提升甜度。
Keep the soil moist but avoid waterlogging; increase watering during fruit expansion and slightly reduce it during ripening to enhance sweetness.
定期修剪 | Regular Pruning
萌芽期和休眠期修剪，去除弱枝、病枝，促进养分集中，提高果实质量。
Prune during sprouting and dormancy to remove weak and diseased branches, ensuring better nutrient distribution and fruit quality.
施肥管理 | Fertilization
生长期每月施氮磷钾复合肥，果实膨大期增施磷钾肥，提高果实甜度和色泽。
Apply nitrogen-phosphorus-potassium compound fertilizer monthly during the growing season; increase phosphorus and potassium during fruit expansion to enhance sweetness and color.
病虫害防治 | Pest and Disease Control
主要病害有白粉病、霜霉病和炭疽病，可通过加强通风、合理修剪及喷洒有机农药防治。
Common diseases include powdery mildew, downy mildew, and anthracnose, which can be controlled through improved ventilation, proper pruning, and organic pesticide applications.